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Wine & Sparkling

Wine is served in the following measures: 125ml | 175ml | 250ml | Bottle

Castano Macabeo

Murcia, SP – 12% abv
£4.00 / £5.45 / £7.75 / £23.00

This wine is pale yellow in colour with youthful highlights. On the nose, there are fragrant aromas of apple, pear and quince. On the palate, it is soft and fruity with a lifted finish. (Vegan, Organic)

Cantina di Monteforte Soave Classico

Veneto, IT – 12.5% abv
£4.15 / £5.75 / £8.25 / £24.00

Light, clean and bright with a lovely floral nose and notes of ripe peach and almond. The wine shows excellent depth on the palate and a lovely balance between ripe, aromatic fruit and fresh, zingy acidity. (Vegan)

Ribbonwood Sauvignon Blanc

Marlborough, NZ – 12.5% abv
£5.15 / £7.10 / £10.10 / £30.00

This Sauvignon Blanc has an engaging nose, with aromas of grapefruit peel, a hint of thyme and gentle stony minerality. On the palate, there are flavours of bitter lemon with sweet herbal and redcurrant flavours. Supple and satisfying, the wine is balanced by a fine acid backbone.

Planalto Douro

Casa Ferreirinha, PR – 12.5% abv
£4.50 / £6.30 / £9.00 / £27.00

It’s from the Douro – a hot, dry region best known for producing robust, full-bodied wines, including Port. So how is this wine so light, crisp and refreshing? It’s down to winemaker Luís Sottomayor. He carefully chooses grapes from high-altitude vineyards where the temperatures are cool and yields are low. So vines produce grapes full of freshness and intense flavour. It’s full of tropical and zingy citrus flavours.

Wieninger Wiener Riesling

Vienna, AT – 13.5% abv

The wine is fragrant, fresh and shows complexity. The palate is elegant, light and tasty with a vibrant acidic structure. The subtle spice and citrus freshness make this wine an ideal companion for classic Austrian cuisine. (vegan, organic)

Domaine Daniel-Etienne Defaix, Chablis 1ER Cru

Chablis, FR – 13% abv

Deep gold in colour with a beautifully evolved and earthy character on the nose, waxy with a hint of butter. Good depth and texture on the palate with great acid that gives the wine superb length.

16 Stops Shiraz

Australia – 14.5% abv
£4.15 / £5.75 / £8.25 / £24.00

This deep coloured Shiraz is youthful and vibrant, with a lovely dark fruit and spiced plum character on the nose. The oak supports rather than masks the fruit, which is bright and lively yet plush and fleshy on the palate. The tannins are ripe and silky, giving the wine a texture that is unusual at this price. (vegan)

Papa Figos Douro

Casa Ferreirinha, PR – 13.5% abv
£5.65 / £7.85 / £11.25 / £34.00

Ruby red in colour with violet nuances. On the nose, the wine is bursting with aromas of juicy strawberries, blackberries and cherries. On the palate, velvety tannins give a smooth mouthfeel and a lively acidity balances the ripe fruit flavours and carries them onto the lingering finish.

Kaiken Malbec

Mendoza, AR – 13.5% abv
£4.45 / £6.20 / £8.85 / £26.00

This Malbec is deep purple in colour. Dried fruit aromas of strawberries and cherries are nicely complemented with spicy notes and menthol aromas. On the palate, this wine displays extraordinary balance, freshness and soft tannins. (vegan)

El Coto Rioja Crianza

Rioja, SP, 13.5% abv
£4.85 / £6.80 / £9.75 / £30.00

The nose is fresh and pronounced with excellent fruit concentration. On the palate, it is clean and well balanced, with a core of strawberry fruit complemented by subtle vanilla notes from the oak. The finish is juicy and long.

Dandelion Vineyards Cabernet Sauvignon

South Australia – 14.5% abv

An intense, regal purple with bright edges. Scented blueberries, cassis and anise aromas with sweet spice, cedar and blackberry notes. The palate is rich, deep and full-flavoured, with blueberry, black plums, figs and milk chocolate flavours. Tobacco, spearmint and soft powdery Cabernet tannins are softened by smooth, mouth-filling fruit before a really extended finish. (vegan)

Innocent Bystander Pinot Noir

Yarra Valley, AU – 13.5% abv

This Pinot Noir has aromas of boysenberries, cherry and cranberry. Baked earth, dried spice, juniper and fresh bay tree notes also come through on the nose. On the palate, dark fruits, a velvety mouthfeel and soft savoury tannins make a lovely finish. (vegan)

Seghesio Sonoma County Zinfandel

California, US – 15% abv

Full of the spicy, lush black fruit of the Alexander Valley. Wild raspberry and blackberry flavours emerge on the palate along with the structure of the cooler Dry Creek Valley. Balanced and elegant. (vegetarian)

Herdade do Peso Sossego Rosé

Alentejo, PT – 12.5% abv
£4.45 / £6.20 / £8.25 / £26.00

An attractive light pink colour with fragrant aromas of cherries and red fruits. This wine is dry, lively and balanced in the mouth with a lovely fresh finish. (vegetarian)

Cantina Prosecco

Veneto, IT – 11% abv
£5.00 / £30.00

This wine is straw yellow in colour with youthful hues and a fine, persistent mousse. Aromas are fresh and fruity with floral hints. Soft and lively on the palate without being aggressive. An excellent aperitif. (vegan)

Charles Heidsieck Brut Champagne

Champagne, FR – 12% abv

The Brut Réserve NV is a radiant pale gold colour with fine, persistent bubbles. The nose is characterised by complex pastry aromas, with an opulent combination of ripe apricot, mango, greengages, dried fruits, pistachio and almond. The palate begins with a silky-smooth sensation, developing into ripe fleshy apricot, melon and enticing plum pastry notes and delicate spice. There is perfect balance of freshness and generosity. (vegan)

Charles Heidsieck Rose Reserve

Champagne, FR – 12% abv

A deliciously fresh wine which perfectly expresses the complexity of the Charles Heidsieck style. Coral-like in appearance, with subtle orange reflections reminiscent of antique roses. Delicate aromas of wild strawberries and almond pastries gradually become more intense alongside rich, warm notes of gingerbread and cinnamon. Following a silky-rich texture, the finish is long and balanced.