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Wine & Sparkling

Wine is served in the following measures: 125ml | 175ml | 250ml | Bottle

Castano Macabeo

Murcia, SP – 12% abv
£4.00 / £5.45 / £7.75 / £23.00

This wine is pale yellow in colour with youthful highlights. On the nose, there are fragrant aromas of apple, pear and quince. On the palate, it is soft and fruity with a lifted finish. (Vegan, Organic)

Cantina di Monteforte Soave Classico

Veneto, IT – 12.5% abv
£4.15 / £5.75 / £8.25 / £24.00

Light, clean and bright with a lovely floral nose and notes of ripe peach and almond. The wine shows excellent depth on the palate and a lovely balance between ripe, aromatic fruit and fresh, zingy acidity. (Vegan)

Ribbonwood Sauvignon Blanc

Marlborough, NZ – 12.5% abv
£5.15 / £7.10 / £10.10 / £30.00

This Sauvignon Blanc has an engaging nose, with aromas of grapefruit peel, a hint of thyme and gentle stony minerality. On the palate, there are flavours of bitter lemon with sweet herbal and redcurrant flavours. Supple and satisfying, the wine is balanced by a fine acid backbone.

Gasper Malvazua

Goriška Brda, SL – 13.5% abv

This wine is golden in colour with youthful hues. Intense aromas of tropical fruit and grapefruit give way to floral notes of acacia. The palate is fruity and pleasantly soft, with distinct almond flavours that continue on the finish. This unique variety is known for being taut and zesty, but also slightly honeyed in character. (vegan)

Martin Codax Albarino

Rías Baixas, Galicia – 12.5% abv

This wine is pale lemon in colour. The nose is full of ripe fruity notes married with floral aromas: apricot, citrus, tropical fruit, jasmine and orange blossom. The palate is refreshing and zesty with great flavour intensity which persists on the long finish. (vegan)

Wieninger Wiener Riesling

Vienna, AT – 13.5% abv

The wine is fragrant, fresh and shows complexity. The palate is elegant, light and tasty with a vibrant acidic structure. The subtle spice and citrus freshness make this wine an ideal companion for classic Austrian cuisine. (vegan, organic)

Domaine Daniel-Etienne Defaix, Chablis 1ER Cru

Chablis, FR – 13% abv

Deep gold in colour with a beautifully evolved and earthy character on the nose, waxy with a hint of butter. Good depth and texture on the palate with great acid that gives the wine superb length.

16 Stops Shiraz

Australia – 14.5% abv
£4.15 / £5.75 / £8.25 / £24.00

This deep coloured Shiraz is youthful and vibrant, with a lovely dark fruit and spiced plum character on the nose. The oak supports rather than masks the fruit, which is bright and lively yet plush and fleshy on the palate. The tannins are ripe and silky, giving the wine a texture that is unusual at this price. (vegan)

Borgo Selene Nero D’Avolo

Siciliy, IT – 12.5% abv
£4.00 / £5.45 / £7.75 / £23.00

This wine is ruby red in colour with notes of fresh red berries on the nose. Round and smooth on the palate with soft tannins, the wine has lovely spiced cherry flavours that linger on the finish. (vegan)

Kaiken Malbec

Mendoza, AR – 13.5% abv
£4.45 / £6.20 / £8.85 / £26.00

This Malbec is deep purple in colour. Dried fruit aromas of strawberries and cherries are nicely complemented with spicy notes and menthol aromas. On the palate, this wine displays extraordinary balance, freshness and soft tannins. (vegan)

El Coto Rioja Crianza

Rioja, SP, 13.5% abv
£4.85 / £6.80 / £9.75 / £30.00

The nose is fresh and pronounced with excellent fruit concentration. On the palate, it is clean and well balanced, with a core of strawberry fruit complemented by subtle vanilla notes from the oak. The finish is juicy and long.

Dandelion Vineyards Cabernet Sauvignon

South Australia – 14.5% abv

An intense, regal purple with bright edges. Scented blueberries, cassis and anise aromas with sweet spice, cedar and blackberry notes. The palate is rich, deep and full-flavoured, with blueberry, black plums, figs and milk chocolate flavours. Tobacco, spearmint and soft powdery Cabernet tannins are softened by smooth, mouth-filling fruit before a really extended finish. (vegan)

Innocent Bystander Pinot Noir

Yarra Valley, AU – 13.5% abv

This Pinot Noir has aromas of boysenberries, cherry and cranberry. Baked earth, dried spice, juniper and fresh bay tree notes also come through on the nose. On the palate, dark fruits, a velvety mouthfeel and soft savoury tannins make a lovely finish. (vegan)

Seghesio Sonoma County Zinfandel

California, US – 15% abv

Full of the spicy, lush black fruit of the Alexander Valley. Wild raspberry and blackberry flavours emerge on the palate along with the structure of the cooler Dry Creek Valley. Balanced and elegant. (vegetarian)

Herdade do Peso Sossego Rosé

Alentejo, PT – 12.5% abv
£4.45 / £6.20 / £8.25 / £26.00

An attractive light pink colour with fragrant aromas of cherries and red fruits. This wine is dry, lively and balanced in the mouth with a lovely fresh finish. (vegetarian)

Cantina Prosecco

Veneto, IT – 11% abv
£5.00 / £30.00

This wine is straw yellow in colour with youthful hues and a fine, persistent mousse. Aromas are fresh and fruity with floral hints. Soft and lively on the palate without being aggressive. An excellent aperitif. (vegan)

Charles Heidsieck Brut Champagne

Champagne, FR – 12% abv

The Brut Réserve NV is a radiant pale gold colour with fine, persistent bubbles. The nose is characterised by complex pastry aromas, with an opulent combination of ripe apricot, mango, greengages, dried fruits, pistachio and almond. The palate begins with a silky-smooth sensation, developing into ripe fleshy apricot, melon and enticing plum pastry notes and delicate spice. There is perfect balance of freshness and generosity. (vegan)

Laurent Perrier Rose Champagne

Champagne, FR – 12% abv

Laurent-Perrier Rosé is salmon pink in colour, with clean, intensely fruity flavours of fresh strawberries, raspberries and wild cherries. It is rounded and supple on the long finish, which is supported by precise acidity and a medium body. (vegan)