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+49 30 24041420
ouroffice@revolver.com
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The Isolation Menu, a collection of drinks created at home by our team during the recent lockdown.

Each drink represents something personal to us in one way or another and we hope that by sharing this journey with you, it will bring us closer together.
Please, Enjoy!

DOWN AT THE BOTTOM OF THE GARDEN

By Kate Matusiak

THE INGREDIENTS
Sipsmith London Dry Gin, Graham’s No.5 White Port, Homemade Sugar Snap Pea Syrup, Lemon Juice, Mint Leaves, Soda

“A tall, refreshing, crisp Gin based drink. Not too sweet, not too sharp, just perfectly balanced.”
£9.50

LOST IN THYME

By Samantha Cox

THE INGREDIENTS
Stolichnaya Vodka, Lillet Blanc Vermouth, Homemade Thyme and Ginger Sugar Syrup, Lemon Bitters

“Short, Stirred down and Sophisticated with a strong floral and herbaceous flavour.”
£9.50

No.32

By Ben Ward

THE INGREDIENTS
Strawberry Infused Crystal Head Vodka, Elderflower Cordial, Fresh Basil, Sugar Syrup, Lemon Juice, Prosecco

“Exuberance in a glass… Fruity, fresh and delicious bubbles tantalise your taste buds!”
£9.50

RENDEZVOUS

By Peter Tilley

THE INGREDIENTS
Chairman’s Reserve White Rum, Velvet Falernum, Crème de Cacao Blanc, Crème De Banane, Coconut Cream, Homemade Hibiscus Syrup, Lemon Juice

“A light yet creamy tropical cocktail that will leave you pining for hotter climates!”
£9.50

CHAI TEA SOUR

By Samantha Cox

THE INGREDIENTS
Bombay Sapphire Gin, Homemade Chai Tea Syrup, Velvet Falernum, Cinnamon Bitters, Lemon Juice, Apple Juice, Egg White

“Sweet, Spice and refreshing sophistication in a cup!”
£9.50

UNCLE WRAY IS A VERY BAD MAN!

By Gary Kilroy

THE INGREDIENTS
Wray & Nephew Over proof Rum, Fresh Pineapple & Banana Fruit, Coconut Cream, Nutmeg, Cinnamon, Lime Juice

“Exotic fruits and spices, blended to perfection with lashings of Jamaica’s finest Over proof Rum!”
£9.50

CARAMELISED APPLE & PEAR SIDECAR

By George Keegan

THE INGREDIENTS
Xante Pear Cognac Liqueur, Apple Infused Courvoisier V.S Cognac, Triple Sec, Fresh Lemon JUice

“A fresh, fruity twist on a well-loved classic cocktail”
£9.50

ALL THINGS NICE

By George Keegan

THE INGREDIENTS
Woodford Reserve Bourbon, Esprit De Figues, Peychaud’s Bitters, Homemade Cinnamon Syrup, A touch of Tabasco

“A Bourbon forward classic drink with a slight spice kick”
£9.50

WATERMELON & HIBISCUS GIN SOUR

By Mark Taylor

THE INGREDIENTS
Sipsmith London Dry Gin, Homemade Watermelon & Hibiscus Shrub, Fresh Lemon Juice, Sugar, Egg White

“Sweet, sharp, dry and fruity taste sensation”
£9.50

KOREAN MILKSHAKE

By Jake Mower

THE INGREDIENTS
Stolichnaya Vodka, Borghetti Coffee liqueur, Almond Milk, Vanilla Ice cream, Whipped Espresso

“A twist on a hard shake with a strong Caffeine kick”
£9.50